You are enthusiastically invited to share Thanksgiving Dinner with us on Saturday November 25th. An optional light brunch will be served at 10:30am for those that choose to arrive early. All guests are encouraged to arrive by 11:30am for an all-day reception of fun, appetizers, and fellowship.

Dinner will be served at approximately 5:30pm.

 

 

 

 

 

Smoked Turkey
Spiral cut Honey Baked Ham
Roasted Spiced Chickpeas
Prosciutto Wrapped Asparagus
Fontina Chive Yorkshire Puddings
Honey Roasted Nuts
Shrimp Cocktail
Sweet Potato Rounds
Warm Marinated Olives
Butternut Squash Soup with Crisp Pancetta
Stuffed Mushrooms
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Brunch

Fontina-Chive Yorkshire Puddings

Cheese & Grapes

Reception Canapés

Shrimp Cocktail

Roasted Spiced Chickpeas

Sweet Potato Rounds

Honey Nuts

Warm Marinated Olives

Stuffed Mushrooms

Prosciutto Asparagus

Starters

Butternut Squash Soup with Pancetta

Main Course

Whole Smoked Turkey

Spiral-cut Honey Baked Ham

Cornbread Dressing

Whipped Yukon crème  potatos w/ Giblet Gravey

Green Bean casserole

Baked Beans

Crème Corn

Dessert

Pumkin Pie

Apple Pie

Beverages

Sweet Tea

Unsweet Tea

Coffee